We separate the egg white from the egg yolk using our own top quality eggs. This part is high quality protein with most of the aminoacids required by the human body. A fresh egg is needed to get the purest separation of the egg white and the egg yolk because the more days the yolk is, the easier the yolk gets destroyed. Thus, the separation is avoided.
Benefits of the use of powdered albumen egg
No storage problems. It can be kept for up to 18 months at cool and dry room temperature and requires no refrigeration.
Greater Hygiene
Top-quality, graded eggs from our own production, approved bacteriological control, eggs are processed by highly qualified staff and appropriate methods.
Increased Bacteriological Stability
It produces no unpleasant odor or taste. The equipments and circuits are cleaned more efficiently, without leaving any hazardous wastes.
Easy Handling
It can be easily blended with water. It can be dosed very accurately, having a more precise egg level in the mixture.
Practical Hygiene Benefits
It prevents cross contamination since breaking is avoided. It does not attract insects. It avoids the cartons or packages existence.
Less Manpower
It avoids the staff to break the eggs and the cleaning wastes as well as the place disinfection.
Technical-Scientific Upgrading
The process controls and the final product characteristics are among the best international standards of competitiveness. The process controls on the product and the analysis methods are accurate and up-to-date. Our Technical Department can deal with doubts about the quality and use of this product.
Contact
Address:
Av. Facundo Zuviría 6600
(S3004LSZ) Santa Fe
Argentina
Te/Fax:
+54 (342) 489 2111 / 2303
info@ciaavicola.com.ar
A company member of
www.grupocem.com.ar